We’re in the business of starting fires…fires that ignite when your taste buds collide with the flavors of each dish!
TR Fire Grill is a new, chef-inspired American bistro with a simple passion for crafting fresh, artisanal culinary experiences that ignite your taste buds. Our globally recognized Chef Bob Gallagher draws on his extensive experience leading culinary development for the iconic Tony Roma’s brand to create a seasonal menu inspired by his passion for crafting an innovative, authentic dining experience.
Using only the highest quality, freshest seasonal produce from farms in Central and South Florida. Our steaks are fresh, never frozen, aged and then hand cut every day in the restaurant. Our filet & NY strip are from ranches that follow the strict guidelines of the NatureSource® Natural Beef program, known for pasture raised, grass fed beef produced without antibiotics, hormones or GMOs.
Smoking and grilling are essential to our experience, and we proudly smoke all our meats and vegetables in-house daily using hickory wood. We offer the very best in American craft beer, wine, bourbon, and artisanal cocktails. Our Craftenders age tequila and pisco in small barrels at the bar, enhancing the flavor with an incredible oak taste. We take the craft of making the perfect artisnal cocktail to a new level by grilling fresh fruit and infusing the flavor into premium liquors by marinating it in glass vessels at the bar.